Date: 2006-02-15 12:53 am (UTC)
... But you don't like it when I spontaneously declare my love for you! D:

Anyway, chicken. If you take breast meat, cut it up into bite size peices, bread those with flour and spices and fry those up, those keep and are easy to cook. Not to mention you can put them in anything for later use as lunch or dinner. ^______^ And different combinations of spices make for different kinds of dishes.
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