(no subject)

For the first Sunday in literally months, I have no plans, no obligations -- not even the need to study anything, as we just finished the second round of midterms and haven't begun to cover any new material yet. I am free, and I have this newly-bought crate of Satsumas sitting by my elbow, all pretty and orange and waiting to be eaten.

Only, I haven't even had LUNCH yet. :O I should rectify that, but lolling around without obligations (even to my empty stomach) feels so damn good. Hunger may drive me eventually, but right now ... ahhhhhh♪

Also: theoretically, I have pie crusts. The box and everything advertises them for sweet pies, like cherry, apple, pecan, what-have-you. But if I wanted to make a savory pie, with meat and cheese and tomatoes and stuff, would it turn out very badly if I used these crusts? I mean, a pie crust is a pie crust, right?

... if it isn't, I'm totally going to do something stupid in experimentation, but I'd really sort of like to know. XD